Cucumber Salsa


It was taco night with an Asian flair at the DFV house so I needed a salsa to top them that fit the theme.  This is really light and tasty.  Some other ideas to use it for is on of top grilled tofu or as an appetizer with rice crackers.

1 cup peeled diced cucumber
1 cup chopped cilantro
1 diced green onion (green and white part)
1 roma tomato diced
1 (or more) diced jalapeno, seeds removed
1 tsp nutritional yeast
2 tsp lime juice
1 tsp Tamari
1 tsp pressed garlic
1 tsp sesame seed
1 tsp rice vinegar
1/2 tsp tomato paste

Mix all ingredients together.  Chill until ready to serve.

This entry was posted in dressings/sauces, Gluten Free, Sides. Bookmark the permalink.

2 Responses to Cucumber Salsa

  1. Pingback: BBQ/Potluck Ideas |

  2. Pingback: Easter Menu Ideas | Don't Fear The Vegan

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