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Any one else out there remember enjoying Broccoli Cheddar Soup? I loved it and have been thinking about it ever since I made the Cream of Mushroom Soup. The thing that has stopped me has been trying to figure out … Continue reading
Just a warning: Many of the links will still take you to our blogspot page. This blog is still a work in progress. Thanks for your patience during our move! 🙂 The DeRobertis family
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Growing up in my parents house it was obvious when dad had a rough day at work because he would come home and bake, whether it was homemade pizza, pretzels, bread, pita, etc… If it included yeast and a kneading … Continue reading
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A few weeks ago two of my daughters Taekwondo friends received their black belts and she wanted to bring cookies to celebrate made with her special Ninja cookie cutters. Kids and adults would be eating them so I wanted them … Continue reading
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This week my parents celebrated their 40th wedding anniversary. Years ago my mom had tried a vegan layered cake that had different fruit on each layer. She has brought up how much she enjoyed this cake more times than I … Continue reading
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Use this relish over a salad, on lettuce wraps, in spring rolls, with rice noodles for an asian style pasta salad or over mushrooms. 11 oz can mandarin oranges in light syrup 1/2 cup shelled cooked edamame 1 diced … Continue reading
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At a Japanese restaurant we had ordered a mushroom spinach saute that had a sweet sesame sauce which inspired this dish, that and the gourmet mushroom medley that I needed to use. Not sure how I came up with … Continue reading
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As the sun begins to visit more often and the temperature is rising in our neck of the woods, talks of gathering with friends begin. Here are some great, fairly easy ideas to bring along to your next BBQ, Potluck … Continue reading
Don't Fear the Vegan 