Monthly Archives: June 2011

Lemon Tofu Skewers with Satay Sauce

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  A few weeks ago my daughter and I took a trip to Boston to visit family. We had the opportunity to fly on Jet Blue where we both had our own television screens and access to cable which is … Continue reading

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The Raspberry, Blueberry, Lemony Buttery Cream Thing That Wanted To Be A Trifle!

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  In the past few weeks there have been many post from people mentioning the extreme heat they are dealing with in certain parts of the world.  Here in Seattle on any given day the temperature will go from 50 … Continue reading

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Nectarine Blueberry Pie Meets A Crisp

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  Pie can be such a wonderful comfort food and I have never met one I didn’t like but I have not had much experience making them.  Awhile back I purchased two frozen vegan pie crusts with pie making on … Continue reading

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Cookies & Cream Chocolate Cake

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For the little vegans birthday we were baking two cakes and she got to choose one of them.  She challenged me to make a Cookies and Cream cake.  Why a challenge?  Because I am probably one of the few people … Continue reading

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Jackfruit Taco’s With An Asian Spin

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  After reading about jackfruit I had to give it a try and this is what I came up with.  There is more information on the recipes for the different layers just follow the links.  If you opted not to … Continue reading

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Cucumber Salsa

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  It was taco night with an Asian flair at the DFV house so I needed a salsa to top them that fit the theme.  This is really light and tasty.  Some other ideas to use it for is on … Continue reading

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Bool Kogi Inspired Jackfruit

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Last month I watched Melisser Elliott’s (from The Urban Housewife) video on Jackfruit Carnitas. Despite the fact that I have never cared for carnitas or verde sauce the idea was very appealing to me.  I spoke to friends that had … Continue reading

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