Jackfruit Taco’s With An Asian Spin


After reading about jackfruit I had to give it a try and this is what I came up with.  There is more information on the recipes for the different layers just follow the links.  If you opted not to use tortillas I think the elements would be good on a hoagie similar to a Vietnamese sandwich.

8 tortillas (we used medium sized flour. If you use smaller tortillas you may need more.)
Fresh Spinach
1 batch of Bool Kogi Inspired Jackfruit
1 batch Asian Style Broccoli Slaw
1 batch Cucumber Salsa
1 jalapeno seeded and cut into thin strips

We layered ours in the order above (yes, we put the spinach on the bottom) but have fun. We also added some of the liquid from the Slaw over the top.

This entry was posted in Gluten Free, Main Course. Bookmark the permalink.

1 Response to Jackfruit Taco’s With An Asian Spin

  1. Pingback: Bool Kogi Inspired Jackfruit |

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s