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Use this relish over a salad, on lettuce wraps, in spring rolls, with rice noodles for an asian style pasta salad or over mushrooms. 11 oz can mandarin oranges in light syrup 1/2 cup shelled cooked edamame 1 diced … Continue reading
This gallery contains 1 photo.
At a Japanese restaurant we had ordered a mushroom spinach saute that had a sweet sesame sauce which inspired this dish, that and the gourmet mushroom medley that I needed to use. Not sure how I came up with … Continue reading
Don't Fear the Vegan 