1 Cup vanilla soy milk
1 tsp apple cider vinegar
2 cups flour
1/4 cup shortening
2 tbsp vegan butter
1 tbsp baking powder
1 tsp salt

Mix soy and apple cider vinegar and let curdle for a minimum of 15 minutes. I use vanilla soy because I find it leaves less of a soy aftertaste. Preheat oven to 450 degrees. Grease cookie sheet. Mix flour, baking powder and salt. Cut in shortening and butter till mixture is crumbly. Make a well in the center of the flour and pour in soy mixture.  Stir together until dough is formed. Use about a 1/4 of dough and put into pan.  I don’t try to form them but you may.  Bake 10 minutes or until golden.

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1 Response to biscuits

  1. Pingback: Recipes on Instagram: Week 1 Recap | Don't Fear the Vegan

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