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In the past few weeks there have been many post from people mentioning the extreme heat they are dealing with in certain parts of the world. Here in Seattle on any given day the temperature will go from 50 … Continue reading
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Pie can be such a wonderful comfort food and I have never met one I didn’t like but I have not had much experience making them. Awhile back I purchased two frozen vegan pie crusts with pie making on … Continue reading
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For the little vegans birthday we were baking two cakes and she got to choose one of them. She challenged me to make a Cookies and Cream cake. Why a challenge? Because I am probably one of the few people … Continue reading
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After reading about jackfruit I had to give it a try and this is what I came up with. There is more information on the recipes for the different layers just follow the links. If you opted not to … Continue reading
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It was taco night with an Asian flair at the DFV house so I needed a salsa to top them that fit the theme. This is really light and tasty. Some other ideas to use it for is on … Continue reading
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Last month I watched Melisser Elliott’s (from The Urban Housewife) video on Jackfruit Carnitas. Despite the fact that I have never cared for carnitas or verde sauce the idea was very appealing to me. I spoke to friends that had … Continue reading
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A friend of mine made an Asian spin on a taco where he used broccoli slaw instead of lettuce and a spicy peanut vinaigrette over the top. His idea inspired my Korean Sesame BBQ Sauce Jackfruit Tacos but I … Continue reading
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As so many of my recipes start out, I bought some vegan chorizo and wanted to something different with it. Exploring recipes including eggs and potatoes lead me to the idea of quiche, which lead to hash brown quiche … Continue reading
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Tired of just plain rice? We were, so I decided to try something new with a few ingredients I had laying around. The little vegan can be finicky, especially when ingredients are mixed together, but if I have things … Continue reading
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Until picking up the Williams-Sonoma Savoring Appetizers I had never heard of these little cakes originating in Nice, France. I am rather surprised that with so many people having trouble digesting gluten that these crepes haven’t received more love. … Continue reading
Don't Fear the Vegan 