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A friend of mine made an Asian spin on a taco where he used broccoli slaw instead of lettuce and a spicy peanut vinaigrette over the top. His idea inspired my Korean Sesame BBQ Sauce Jackfruit Tacos but I … Continue reading
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Tired of just plain rice? We were, so I decided to try something new with a few ingredients I had laying around. The little vegan can be finicky, especially when ingredients are mixed together, but if I have things … Continue reading
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Until picking up the Williams-Sonoma Savoring Appetizers I had never heard of these little cakes originating in Nice, France. I am rather surprised that with so many people having trouble digesting gluten that these crepes haven’t received more love. … Continue reading
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In the days when dairy and fast food were still part of my diet, this one establishment had Cream Cheese Jalapeno Poppers with a Raspberry Dipping Sauce. I loved the mix of sweet and spicy and have craved those little … Continue reading
Well I must say to those of you that have tried my original Mock Mac & Cheese recipe, my taste buds say this blows it away! I had leftover Swissy Sauce from the French Onion Soup that I couldn’t … Continue reading
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Biscuits 1 Cup vanilla soy milk 1 tsp apple cider vinegar 2 cups flour 1/4 cup shortening 2 tbsp vegan butter 1 tbsp baking powder 1 tsp salt Mix soy and apple cider vinegar and let curdle for a minimum … Continue reading
OMG! This could be served at a table of cheese snobs and they would believe that there was rich and creamy cheese in these spuds. They might not be able to figure out which one, because the dish wasn’t created … Continue reading
1 can Black Beans drained 1 tomato diced 1/2 cup cilantro chopped 1/4 Tsp ground Cumin 1/8 Tsp ground Oregano 1/4 cup Red wine Vinegar Mix above ingredients. Chill for 1 hour. Serve.
1 Tbsp nutritional yeast ! Tbsp tomato paste 1 Tbsp brown rice miso 1 Tbsp Braggs Liquid Amino juice of 1 lemon 1/4 Cup water 2 Tbsp trans fat free vegan buttery spread* 3 cups baby spinach Mix ingredients nutritional … Continue reading
1 onion chopped 6 stalks celery stalks diced 1/2 vegan butter 1 Tbsp sage 1/2 tsp salt 1/4 vegan mayo 1/4- 3/4 cup potato water 1 Baguette Preheat oven to 400 degrees Saute onion and celery in 1/4 cup butter … Continue reading
Don't Fear the Vegan 