3 Lbs Red Potatoes quartered, not peeled 1 cup vegetable broth 6 small whole garlic cloves 3 Tbsp vegan butter 1/4 cup vegan sour cream 1/4 cup potato water broth 1/4 tsp seasoned salt 1/2 Tbsp Nutritional Yeast Place potatoes, … Continue reading
1/2 cup pomegranate seeds 3 clementines peeled and sectioned 2 Tbsp apple cider vinegar 1/4 cup water 3 cloves 1/2 Tbsp Triple Sec (optional) 1/2 cup red onion chopped 1 Tbsp vegan butter 1/3 cup white vinegar 1/4 cup sugar … Continue reading
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I love potatoes and could easily eat them with every meal. My favorite has always been a double baked potato for it can make any entree complete or be a stand alone meal. After many attempts I have finally come … Continue reading
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As this picture clearly shows I am not a food photographer or Master Chef. I wish I could have done this dish justice visually because it is much better than the picture lets on. It is a light dish for … Continue reading
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I was originally introduced to acorn squash by my Mother in Law. She put it in the oven with a little butter and brown sugar. Having been raised by a Mom that was not a fan of squashes it was … Continue reading
Don't Fear the Vegan 