This gallery contains 1 photo.
Growing up my sister and I would look forward to “must go” day where my dad would pull everything out of the fridge and come up with a meal that included all the food that needed to be eaten before … Continue reading
This gallery contains 1 photo.
Growing up my sister and I would look forward to “must go” day where my dad would pull everything out of the fridge and come up with a meal that included all the food that needed to be eaten before … Continue reading
This gallery contains 1 photo.
What a wonderful email to wake up to: the blog has been nominated for this years 2013 Top 25 Vegan and Vegetarian’s Moms. This made my day. We were nominated last year also and made it in the top 25. … Continue reading
Don’t get us wrong, fighting for the safety of any living being is important!
This gallery contains 2 photos.
Growing up there wasn’t a holiday where my Dad didn’t make up a big batch of spätzle. He always made extra so that he could send all our guest home with to-go packages. My parents both love to cook, but … Continue reading
Azodicarbonamide is a chemical compound primarily used in foamed plastics. Yesterday on Facebook I posted this link http://healthland.time.com/2011/10/27/why-lovin-the-mcrib-isnt-a-heart-smart-idea/ about the McRib sandwich and it’s use of azodicarbonamide in the bun. Point being that it is used in a lot of breads. … Continue reading
This gallery contains 1 photo.
Okay, I am going to say right now, I may never have to buy store-bought ice cream again. Over the summer I made Blackberry Blender Ice Cream which was great, but it was more like a sorbet. With this attempt … Continue reading
This gallery contains 1 photo.
Hubby and I both agree that once we began viewing it this way Vegan was easy!
Found this great list of Vegan blogs and had to share. Hope you are having a wonderful 2013 so far! Vegan Chat Room
Approaching our second anniversary on January 1st, we are looking back and are really amazed at how much we have grown in 2012. The friends of the Don’t Fear the Vegan community have tripled. The growth in the past three … Continue reading
This gallery contains 1 photo.
I was once known for my veggie lasagna. Seriously. I can comfortably say it was something special. Some of the things that made it so tasty were the spinach and basil I added to the ricotta, and the portabella and … Continue reading