Garbanzo Bean “Tuna” Salad

20110828-112201.jpgThis recipe is far from innovative. Just as you may find hundreds of recipes for tuna salad I’m sure you will be able to find a plethora of recipes for mock tuna salad. I have been working on it for awhile and I finally came up with one that I am satisfied with.

Ingredients:
15 oz canned garbanzo beans
1 green onion diced
1 stalk celery diced
1/2 cup vegan mayo
1/2 tsp Dijon mustard
1 tsp dill relish
1/4 tsp dried kelp
1/4 tsp dry dill
1/2 tsp lemon juice

Mash garbanzo beans with a fork in a bowl. Mix all other ingredients and serve. We served on bread with tomatoes and spinach. Serve as you wish. Will make 4 sandwiches

20110828-112201.jpg

Gallery | This entry was posted in Gluten Free, Main Course. Bookmark the permalink.

3 Responses to Garbanzo Bean “Tuna” Salad

  1. Kert says:

    I love reading these articles because they’re short but inrfomative.

  2. Jaylynn says:

    This piece was cogent, well-witrten, and pithy.

  3. Pingback: Vegan MOFO: K is for Kelp | Don't Fear The Vegan

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