Beet Cilantro Salad with Clementine Vinaigrette

 

We love beets and are always trying to figure out new ways to eat them.  While reading some South American recipes I found a beet with orange salad that sounded pretty tasty so I ran with that recipe and made some modifications.  I opted for clementines because we had them on hand and it came out well.  It’s really refreshing and will be great as we get into the warmer months.

Ingredients
3 cooked beets sliced
3 clementines juiced (with pulp)
2 tbs salted pepitas
1/2 cup fresh cilantro chopped
1 small shallot minced
1 tbs red wine vinegar
2 tbs white vinegar
1/4 tsp cumin
1/4 tsp ground lemon pepper
pinch sea salt
1/2 tsp maple syrup

Mix all above ingredients together.  Chill for at least one hour.  Enjoy!

Gallery | This entry was posted in Gluten Free, Salad. Bookmark the permalink.

One Response to Beet Cilantro Salad with Clementine Vinaigrette

  1. Pingback: BBQ/Potluck Ideas |

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s