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Until picking up the Williams-Sonoma Savoring Appetizers I had never heard of these little cakes originating in Nice, France. I am rather surprised that with so many people having trouble digesting gluten that these crepes haven’t received more love. … Continue reading
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When I was a little one of my favorite things to go to Grandma’s for wasn’t the cookies or sweets but a simple salad she made out of peas and cheddar cheese. This salad actually got my husband to like … Continue reading
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While attempting to make jalapeno poppers I realized that I needed a dip and I knew that many restaurants serve them with Ranch Dressing. Honestly, I don’t remember the last time I had Ranch or what it tasted like … Continue reading
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With Cinco De Mayo around the corner I was in search for a Mexican recipe that I could make to celebrate. I happened to stumble across fried ice cream which had completely slipped my mind. When I was a … Continue reading
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It’s amazing how quickly you can get involved in other aspects of life and an entire week slips by without even realizing it. This past week has definitely been one of those! At the beginning of last week, the Little … Continue reading
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Back in the days before we eliminated dairy from our diet Felipe and I were huge nacho snobs. We ordered them wherever we went and became pretty tough critics. Everybody likes their nachos a little different but the following criteria … Continue reading
After contemplating for a couple weeks what recipe to do for Meatout, toying with eclectic recipes I started thinking… the toughest part of this blog has been getting my 7 year old to eat the recipes I’ve created. Even prior … Continue reading
We love the public library. On our weekly trips our bag is always the same…Felipe and his music or books on political stuff, Anzia’s pile of kids books and my cookbooks. On a recent trip that I didn’t go … Continue reading
Oh how something so simple can make me so happy! Simple that is until you go vegan. I have found a great French Toast at a local restaurant called the Wayward Vegan Cafe, but it has been one of those … Continue reading
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Heaven to Felipe is carrot cake with an ice cold Ginger Beer. An acceptable carrot cake was one of those things he was in search of after we started eating a vegan diet. He found a few that he could … Continue reading
Don't Fear the Vegan 