DFV Tv is back with a new and improved episode, The Breakfast Show! Steffi is joined by Salem based author of “The Glad Cow Cookbook” and vegan entrepreneur Summer Keightley, who prepares her Tofu Scramble recipe. Be sure to visit and ‘Like” the Willametta’s Facebook page and follow them on instagram & twitter and other social media platforms.
Next up executive producer/producer/PA/director/cameraman/audio dude/lighting guy/grip/best boy/editor/music supervisor/runner/water boy and liaison to CCTV Felipe shows the viewers his easy take on White Chocolate Chip & Raspberry Pancakes. Then the Young Vegan Anzia shares her opinions on the ridiculous bacon craze currently sweeping the country.
Don’t forget to play this episode’s edition of “What is Steffi Drinking”.
Summer K.’s Tofu Scramble
2 Tbsp oil
1 lb. firm tofu, drained
2 tsp. salt
1 tsp onion powder
1 tsp. black pepper
1/2 tsp paprika
1/4 tsp tumeric
1/4 cup nutritional yeast
Heat oil in a skillet. Add grated tofu and ingredients except nutritional yeast. Stir while cooking over medium heat. Cook until all the liquid has evaporated the tofu is a texture of your liking, adding nutritional yeast near the end of cooking.
We have two copies of “The Glad Cow Cookbook” to give away, if you would like to receive one, please leave a comment below and two folks will be chosen at random. Shipping limited to addresses in the USA.