DFV Tv is back with a new and improved episode, The Breakfast Show! Steffi is joined by Salem based author of “The Glad Cow Cookbook” and vegan entrepreneur Summer Keightley, who prepares her Tofu Scramble recipe. Be sure to visit and ‘Like” the Willametta’s Facebook page and follow them on instagram & twitter and other social media platforms.
Next up executive producer/producer/PA/director/cameraman/audio dude/lighting guy/grip/best boy/editor/music supervisor/runner/water boy and liaison to CCTV Felipe shows the viewers his easy take on White Chocolate Chip & Raspberry Pancakes. Then the Young Vegan Anzia shares her opinions on the ridiculous bacon craze currently sweeping the country.
Don’t forget to play this episode’s edition of “What is Steffi Drinking”.
Summer K.’s Tofu Scramble
2 Tbsp oil
1 lb. firm tofu, drained
2 tsp. salt
1 tsp onion powder
1 tsp. black pepper
1/2 tsp paprika
1/4 tsp tumeric
1/4 cup nutritional yeast
Optional ingredients:
Green Onions
Spinach
Mushrooms
Heat oil in a skillet. Add grated tofu and ingredients except nutritional yeast. Stir while cooking over medium heat. Cook until all the liquid has evaporated the tofu is a texture of your liking, adding nutritional yeast near the end of cooking.
We have two copies of “The Glad Cow Cookbook” to give away, if you would like to receive one, please leave a comment below and two folks will be chosen at random. Shipping limited to addresses in the USA.
Don't Fear the Vegan 
Looks awesome to me!!!
Thank you for the recipe of scrambled tofu. I love eating it, and order it for breakfast at my favorite vegan café when we go out, but have been afraid to try it at home. I would love to win this book. I’m still learning how to cook vegan and this will help me on my journey
I’d love a copy. I really love to cook…just ask my FB friends. They probably get tired of me sharing all of our family favorite recipes. 🙂
This show made my morning and future morning will be even better with Glad Cow! I have deferred purchasing one cos I’m a no-income student and can bike to pick up my copy 🙂
Little girls rant was pricelesssss! 🙂 Georgia
I will definitely try this recipe. The book would be great too.
You won! Please email us at dontfearthevegan@yahoo.com to claim your prize! Include your mailing address. Congrats!!
Woo hoo! Reclaiming the cheese grater! What an awesome technique for tofu, especially since cutting tofu can be so messy and slimy. This cookbook looks wonderful!
You won! Please email us at dontfearthevegan@yahoo.com to claim your prize! Include your mailing address. Congrats!!
I’d never thought of grating tofu before. Can’t wait to try this recipe! And can you please print Phil’s pancakes recipe, too? It went too quickly on the show for me to jot it down. Thanks. 🙂
Oh my gosh, those pancakes! Thanks for the giveaway!
What a great show, and based right here in Salem! Thanks for doing this, guys!
Thanks for watching!!!
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I haven’t been brave enough to attempt tofu scramble yet… I think it’s time for that to change!!
Ohh how I wood love to win the new happy cow cookbook!! 🙂