DFV TV: Episode 1 and Recipes

Thanks for tuning in.  Hope you enjoyed our first episode. If you would like to watch it check it out below or watch on YouTube here. We are excited to be a part of the CCTV family.

Here are the recipes from tonights episode:

Eggless Egg Salad

15oz can garbanzo beans – drained
1/2 cup vegan mayo
1/2 tsp turmeric
1 tsp Himalayan salt
1/2 tsp garlic powder
1 tsp nutritional yeast
1 tsp tamari
1 tsp mustard
+ any ingredients you would add to an egg salad (We like onions, fresh dill, celery, and relish)

Mash up beans so you can no longer tell they are a bean but are still somewhat chunky.  Mix in ingredients from mayo to mustard.  Stir in any other ingredients you would like to add.

Cucumber Salad

1 lb cucumber – peeled and thinly sliced
1 tsp salt
1/3 cup apple cider vinegar
1/3 cup white balsamic vinegar
1 tsp raw sugar
1/4 cup vegan sour cream
1/4 cup diced onion
2 tbsp fresh dill

Mix cucumber and salt in a bowl and set aside.  In a separate bowl mix ingredients from apple cider vinegar to sour cream. Blend together. Mix dressing, onions and dill in with the cucumbers.  Chill if desired.

Berries and Creme

1 cup cashew cream
1/4 cup maple syrup
1/4 cup brown sugar
3 pounds of favorite berries

Mix cashew cream with syrup and sugar. Pour over berries.  Serve.

This entry was posted in Random info. Bookmark the permalink.

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s