Monthly Archives: September 2013

Vegan MOFO, Day 12: Learning About Raw

Okay, I will admit it right now. I am cheating. No new recipes today. Though in the spirit of the Vegan Month of Food I will be talking about food and how I learned more about preparing raw food. Who … Continue reading

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Vegan MOFO, Day 11: Sprouted Chickpea and Green Bean Salad

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The Vegan Month of Food is flying by this year. It has really been nice having it a month earlier than the past two years and having the opportunity to prepare more summery dishes. It especially worked for my theme, … Continue reading

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Vegan MOFO, Day 10: Chunky Gazpacho

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We are now ten days into Vegan MOFO and Dad Says It’s Toxic. Mom has seemed to gotten over the initial feelings of queasiness. I feel great. I have had an amazing amount of energy and this healthy eating has … Continue reading

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Vegan MOFO, Day 9: Jicama Mango Salsa

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Growing up in Southern California jicama was a pretty normal thing. I didn’t realize until I served it to my Mother in Law who lives in Florida, that not everyone had heard of it before. In case you are unfamiliar … Continue reading

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Vegan MOFO, Day 8: Raw Corn and Sprouted Chickpea Chips

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The need to have something other than celery to eat with my salsa has been my main obsession this week. After seeing that many people in the blogosphere have made raw corn chips I decided to try my own. The … Continue reading

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Vegan MOFO, Day 7: Sprouting and Soaking

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My career requires excellent time management which I bring to work with me every day, though I have learned by day seven that I do not bring this skill home with me. Oh, how I wish I could leave other … Continue reading

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Vegan Mofo, Day 6: Pizza Kale Chips

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I have to admit that the hardest part of Dad Says It’s Toxic month is the lack of carb heavy, savory snack food. It has made me come to terms with how much crap I was eating especially when I … Continue reading

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Vegan MOFO, Day 5: Raw Stuffed Baby Bell Peppers With Creamy Sun Dried Tomato Sauce

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This recipe was definitely a joint effort between my mom and I. So much taste testing to get the flavors we envisioned all with minimal debate. The best part was that we created a hearty Italian style dish that would … Continue reading

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Vegan MOFO, Day 4: Non-Toxic Coleslaw

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Each day I learn a little more about what Dad is considering toxic. Basically anything that is processed and packaged. A few weeks back I attempted to recreate my grandma’s coleslaw vegan because I have been craving it. Dad had … Continue reading

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Vegan MOFO, Day 3: “Parmesany” Kale Chips

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Dad does not think kale chips are toxic and I need savory snacks. Yes, I am a snacker and veggie sticks only can take me so far. When I did thirty days of raw last year the hardest part was … Continue reading

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