Monthly Archives: October 2013

Easy “Cheesy” Pasta with Breaded Gardein, Made By a 9-Year-Old

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Trying to describe my life lately is difficult.  Discombobulated is by far the best description I can think of.  It has been good, actually great, just different from what I am use to. We are pretty much moved into our … Continue reading

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Pumpkin and Chocolate Chip Mini Muffins Featuring Trader Joe’s Pumpkin Bar Baking Mix

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Our new house almost feels like home and we are slowly, but surely becoming familiar with our new city, Salem, Oregon. We found a place to get vegan Mexican food and vegan sushi, which is a great start! This past … Continue reading

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