Still unpacking tonight so we took a family favorite and twisted it up a bit. No new recipe, but instead an old recipe presented in a new way. The Brazil Nut Tuna worked perfectly stuffed in the heirloom tomato. It made me think that if I wasn’t allergic to avocados, I would really like the tuna stuffed in one.
Hubby had the great idea of adding the Savory Smokey Pecan and Sprouted Chick Pea Snacks. So delicious!
Cut the top off the tomato. Clean out seeds. Stuff with tuna. Serve on a bed of spinach.