Daily Archives: April 1, 2011

Polenta Pie with Spicy Bits, Veggies and Pepper Cheesy Sauce

Posted on April 1, 2011 by dontfearthevegan

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  So all day I was thinking about what to make for a blog post since my Ravioli Nudi was a complete fail and I didn’t have the heart to attempt another Italian dish.  I knew I should also figure … Continue reading →

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Pepper Cheesy Sauce

Posted on April 1, 2011 by dontfearthevegan

This works great as a dip or any other recipe where you would like something with a pepper jack cheese flavor.  Will keep in fridge for 5 days. 1 large fennel (small leaves removed) pureed 1/4 cup + 1 tbsp … Continue reading →

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