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So many St. Paddy’s recipes are centered around animal products. If you like cabbage and the seasoning used in corned dishes, this is a good option. This will take a couple hours to make but the smell in the house … Continue reading
Well I must say to those of you that have tried my original Mock Mac & Cheese recipe, my taste buds say this blows it away! I had leftover Swissy Sauce from the French Onion Soup that I couldn’t … Continue reading
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Here at DFV we love taco night. However, I always make too much and hate putting all the parts away. Initially that is how this dish was created. We usually have rice and beans with our tacos so the left … Continue reading
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So tonight I was attempting to recreate a meal from my past and it was a flop. Even after trying to save it, it was horrible. Now we are going to see if the dog will eat just so it’s … Continue reading
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So today I was having random thoughts of Cordon Bleu and Club Sandwiches so I decided to mix the two worlds. The initial plan was to butterfly cut the fillets so I could stuff them but they are entirely too … Continue reading
Baked Portabella Mushrooms Scale for how many people you’re feeding and how hungry they are. I usually make 1 large & 1 small/medium portabella per adult. Portabella Mushrooms Goddess Dressing Herbes de Provence Fresh Vegetable of your choice Loaf of … Continue reading
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Felipe’s Spicy Hot Italian Sausage Tofurky Italian Sausage Tofutti Mozzarella Slices Sliced Bell Peppers (frozen or fresh) Tomato Sauce Hogie Rolls* Preheat broiler while heating sausages, peppers and tomato sauce in a skillet. When warm, layer sausages, peppers and sauce … Continue reading
Felipe’s Vegan Chili Cooking Oil 1 Large Onion 1 Package Soy Chorizo Couple of Peppers of (your choice) Couple Cloves of Garlic2 Jars Arrabiatti Sauce 1 Can of Beans, your choice 1 Can Diced Chilies Cumin Chili Powder Hot Sauce(s) … Continue reading
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So we are goofy here at Don’t Fear The Vegan. While eating dinner we threw out names trying to figure out what to call this concoction and my 6 year old decided on “No Name Casserole.” So there you go. … Continue reading
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My favorite German dish has always been Jaeger Schnitzel and before becoming vegetarian I would try this dish at every German restaurant I went to. When traveling in Germany this dish may vary slightly depending on the region so there … Continue reading
Don't Fear the Vegan 