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Last month I watched Melisser Elliott’s (from The Urban Housewife) video on Jackfruit Carnitas. Despite the fact that I have never cared for carnitas or verde sauce the idea was very appealing to me. I spoke to friends that had … Continue reading
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A friend of mine made an Asian spin on a taco where he used broccoli slaw instead of lettuce and a spicy peanut vinaigrette over the top. His idea inspired my Korean Sesame BBQ Sauce Jackfruit Tacos but I … Continue reading
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As so many of my recipes start out, I bought some vegan chorizo and wanted to something different with it. Exploring recipes including eggs and potatoes lead me to the idea of quiche, which lead to hash brown quiche … Continue reading
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Tired of just plain rice? We were, so I decided to try something new with a few ingredients I had laying around. The little vegan can be finicky, especially when ingredients are mixed together, but if I have things … Continue reading
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Until picking up the Williams-Sonoma Savoring Appetizers I had never heard of these little cakes originating in Nice, France. I am rather surprised that with so many people having trouble digesting gluten that these crepes haven’t received more love. … Continue reading
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We love beets and are always trying to figure out new ways to eat them. While reading some South American recipes I found a beet with orange salad that sounded pretty tasty so I ran with that recipe and … Continue reading
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In the days when dairy and fast food were still part of my diet, this one establishment had Cream Cheese Jalapeno Poppers with a Raspberry Dipping Sauce. I loved the mix of sweet and spicy and have craved those little … Continue reading
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While attempting to make jalapeno poppers I realized that I needed a dip and I knew that many restaurants serve them with Ranch Dressing. Honestly, I don’t remember the last time I had Ranch or what it tasted like … Continue reading
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So all day I was thinking about what to make for a blog post since my Ravioli Nudi was a complete fail and I didn’t have the heart to attempt another Italian dish. I knew I should also figure … Continue reading
This works great as a dip or any other recipe where you would like something with a pepper jack cheese flavor. Will keep in fridge for 5 days. 1 large fennel (small leaves removed) pureed 1/4 cup + 1 tbsp … Continue reading
Don't Fear the Vegan 