Category Archives: dressings/sauces

cashew cream

1 lb of raw cashews. I soaked cashews in cold water over night in the fridge.  My mom soaks hers in warm (not hot) water for 15-30 minutes.  I also read some recipes where they didn’t soak at all.  Rinse … Continue reading

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Blue "Cheesey" Dressing

3 oz blue cheese alternative (I used Sunergia’s Soy Bleu) 1/2 cup soy sour cream 1 cup vegan mayo juice of one lemon (apprx. 1 Tbsp) 1 small garlic clove, pressed 1 Tbsp white vinegar 1/4 tsp vegan Worcestershire sauce … Continue reading

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Jalapeno Dressing

1 Shallot *1 to 4 jalapeno’s seeded 1 clove garlic 1/2 cup frozen peas 1/2 cup cilantro 1/4 cup vegan mayo 1 tsp Agave 1 Tbsp capers For this recipe you have to use frozen peas.  Do not defrost them.   … Continue reading

Posted in dressings/sauces, Gluten Free | 1 Comment

Mushroom Gravy

8oz crimini mushrooms sliced 1Tbsp olive oil 1 cup water 1/2 tsp thyme 1/2 tsp dill 1 Tbsp Vegan Worcestershire Sauce 2 Tbsp Tamari 2 cups vegetable broth 1 Tbsp cornstarch 2 Tbsp water In frying pan cook mushrooms in … Continue reading

Posted in dressings/sauces, Gluten Free | 1 Comment

Pomegranate Clementine Glaze

1/2 cup pomegranate seeds 3 clementines peeled and sectioned 2 Tbsp apple cider vinegar 1/4 cup water 3 cloves 1/2 Tbsp Triple Sec (optional) 1/2 cup red onion chopped 1 Tbsp vegan butter 1/3 cup white vinegar 1/4 cup sugar … Continue reading

Posted in dressings/sauces, Gluten Free | 1 Comment