Category Archives: dressings/sauces

8oz crimini mushrooms sliced 1Tbsp olive oil 1 cup water 1/2 tsp thyme 1/2 tsp dill 1 Tbsp Vegan Worcestershire Sauce 2 Tbsp Tamari 2 cups vegetable broth 1 Tbsp cornstarch 2 Tbsp water In frying pan cook mushrooms in … Continue reading →

1/2 cup pomegranate seeds 3 clementines peeled and sectioned 2 Tbsp apple cider vinegar 1/4 cup water 3 cloves 1/2 Tbsp Triple Sec (optional) 1/2 cup red onion chopped 1 Tbsp vegan butter 1/3 cup white vinegar 1/4 cup sugar … Continue reading →