Category Archives: Anzia’s picks-a young vegans perspective

vegandilla

Posted on February 20, 2011 by dontfearthevegan

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So tonight I was attempting to recreate a meal from my past and it was a flop.  Even after trying to save it, it was horrible.  Now we are going to see if the dog will eat just so it’s … Continue reading →

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Cordon Bleu Goes Clubbin’

Posted on February 14, 2011 by dontfearthevegan

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So today I was having random thoughts of Cordon Bleu and Club Sandwiches so I decided to mix the two worlds. The initial plan was to butterfly cut the fillets so I could stuff them but they are entirely too … Continue reading →

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Last Minute Bean Dip

Posted on February 5, 2011 by dontfearthevegan

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  I have this compulsive behavior where I must feed people when they are at my house.  If I don’t, I feel as though I have failed as a hostess.  My good friend was bringing her brother Richard over to … Continue reading →

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Devilish Bites

Posted on February 4, 2011 by dontfearthevegan

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Once upon a time I loved deviled eggs.  As I think I mentioned before I was never an egg fan but something about them made this way got my attention every time.  This week I have been thinking about appetizers, … Continue reading →

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Chocolate Dipped Strawberry Cake

Posted on January 20, 2011 by dontfearthevegan

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Growing up, our close family friends imported decadent cakes from Germany, unlike the flavorless cardboard cakes that were purchased at the local grocery store bakery.  On my birthday they always let me have the cake of my choice.  As an … Continue reading →

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Say Cheese! Mock Cheese Sauce

Posted on January 12, 2011 by dontfearthevegan

People that are considering the transition to animal free diets or who have found out that they are dairy intolerant often say “I can’t give up cheese.”  It is the food I crave the most and indulge in when I … Continue reading →

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Hold The Mozarella! Caprese

Posted on January 11, 2011 by dontfearthevegan

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Yes, we like cheese and attempt to emulate it quite often. We especially like cheesy Italian fare and Caprese has always been a must for us as an appetizer. This is a pretty satisfying dairy free version. Buon Appetito! Ingredients: … Continue reading →

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Sweet & Sour

Posted on January 4, 2011 by dontfearthevegan

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In Seattle we are spoiled for there are a plethora of Vegan options for our dining out needs.  As fortunate as we are, we have yet to find a Chinese restaurant that compares to the one we frequented in California. … Continue reading →

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