Monthly Archives: April 2016

  TVP is texturized vegetable protein also known as texturized soy protein. It is great to use as a ground beef substitute which is how I have had it in the past. I decided to play around with TVP this week … Continue reading →

We never realized how spoiled we were living in Seattle having so many vegan establishments until we moved to a place where we get excited if a restaurant has a vegan option. Even more so, we miss Vegan Haven, the … Continue reading →